Off-menu specials
A couple chalked on the board, shifting with the garden and the maker's mood.
The dough rests as long as it needs. You won't have to.
We're the neighbourhood pizzeria done right: cared-for dough, ingredients you can name, no one rushing you. The table is yours for the evening.
The dough rests as long as it needs. You won't have to.
A couple chalked on the board, shifting with the garden and the maker's mood.
No one whisks your plate away: the table is yours for as long as you feel like staying.
A dedicated dough and a separate bench: those who can't handle wheat sit down and order with no second thoughts.
High flame and ninety counted seconds: the base spots with dark blisters and stays soft under the tooth.
The whole menu travels: call ahead and it is ready when you arrive.
Full menu and prices at the table; here, the names that keep coming back in reviews.
Find us
For a table or takeaway one call is enough: we answer between one bake and the next.